{"id":64,"date":"2010-05-22T18:40:29","date_gmt":"2010-05-22T23:40:29","guid":{"rendered":"http:\/\/bunnyville.org\/xblkx\/?p=64"},"modified":"2013-11-03T18:43:04","modified_gmt":"2013-11-03T23:43:04","slug":"22","status":"publish","type":"post","link":"https:\/\/xblkx.lkramer.net\/?p=64","title":{"rendered":"22"},"content":{"rendered":"<p>I like the 22nd of months. Maybe I&#8217;ll explain sometime.<\/p>\n<p>Completely unrelated:<br \/>\nToday I was thinking that I know very few people nearby (there are a few proportionately speaking) who I think are genuinely good people (all you have to do is drive anywhere to know what I mean), but realize that I know so many genuinely good people if I look at everyone I know online and include those who aren&#8217;t nearby geographically. I don&#8217;t know that I could count them all. This got me to thinking: do people who are genuinely good to others have more of an impact on the world (more accurately: on the people living in the world) than those others who are &#8220;average&#8221; or not genuinely good. I think this is true. I don&#8217;t quite know how to express this idea, but here&#8217;s an example:<\/p>\n<p>Five years ago, I ordered a really tasty Hungarian Goulash (Gulaschsuppe) at a local German restaurant, and being a cook, wanted to <a href=\"http:\/\/debbieharry.net\/food\/goulash.html\" target=\"_blank\">develop my own recipe<\/a>. My process is to do a lot of internet research and then iterate with revisions until successful. I am at the point now where I can think in my head how a recipe will taste just by reading it, and I invariably know if it would be good and how it would need to be changed to make my zero-calorie imaginary culinary delight into its real-world reciprocal. One of the things I did to develop this one was read voluminous material on recipe sites (allrecipes etc.) and I found someone who seemed to have just the right background, so I scrounged around until I tracked down an email; I wrote her, and she wrote me back, contributing her personal recipe, experience, and insights, uncompensated, just because she agrees with me that recipes are guidelines and she&#8217;s a genuinely nice person sharing a common passion.<\/p>\n<p>Last week, just after Debbie did the rainforest benefit, I was looking for something specific in my old emails, and of all the things, I found her email from four years ago, so I wrote back with the link to return her favor with my own version of the recipe I developed (which is one of my best, at least in the &#8220;easy&#8221; category). Such a delight to discover this morning through her reply that her email was still valid.<\/p>\n<p>It really put me in a good mood, and I try to return favors and give back to anyone and everyone who gives something of themselves, something that makes a difference in the quality of life of someone else. Do you know anyone who just radiates? I do, and I <a href=\"http:\/\/lkramer.net\/xblkx\/?p=65\" target=\"_blank\">gravitoward<\/a> them.<\/p>\n<p>Also on unrelated tangents:<\/p>\n<p>I liked Google&#8217;s playable pac-man logo today, but I had to keep closing it because the cpu fan on my lapdance, er i mean laptop lol, ran constantly at cruising speed. (My car has six speeds, but the laptop only has four: Off, Turtling, Cruising Speed, and Jet Engine).<\/p>\n<p>I made <a href=\"http:\/\/debbieharry.net\/food\/shawarma.html\" target=\"_blank\">shawarma<\/a> today, but had to mix up a new batch of Baharat (the spice that&#8217;s the primary flavor in it). The big batch I mixed on 12\/2\/07 got used up. I haven&#8217;t cooked it yet. It&#8217;s one of my very best recipes&#8230; if I ever get an opportunity to cook for Debbie, it might be this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like the 22nd of months. Maybe I&#8217;ll explain sometime. Completely unrelated: Today I was thinking that I know very few people nearby (there are a few proportionately speaking) who I think are genuinely good people (all you have to do is drive anywhere to know what I mean), but realize that I know so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,9,16],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-food","category-humor","category-myself"],"_links":{"self":[{"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":5,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xblkx.lkramer.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}